Fruits
Mga Prutas sa Pilipinas
Fruits in the Philippines
Batag Kabalang
This is the Bicolano name for the fruit that the Tagalogs call susung kalabaw (carabao’s teats).
Scientific name: Uvaria rufa (Anonaceae)
Alimuran (Snake Fruit)
Known for being very sour, the alimuran or rattan fruit is usually eaten with salt or pickled for consumption.
The pangolin-like skin peel is very distinctive.
Carabao Mangoes
The most common variety of mango in the Philippines is what Americans refer to as champagne mango. It’s been called Manila mango, Ataulfo mango (named after its Mexican grower) and Honey mango. Filipinos call it manggang kalabaw (carabao mango) while the Philippine government refers to it as ‘Manila Super Mango.’