Fish

Fish in Philippine Cuisine: Isda

Isda at Gulay

“Isda at Gulay” (Fish & Vegetables) by Tina Carolino

Relyenong Bangus

Boneless Stuffed Bangus by Angie Pastor.

For orders in Manila, 09369815475.

Kinilaw

Kinilaw is ceviche. It is fresh fish or even pork “cooked” raw

Pialang

This dish usually involves fish, sometimes chicken. English translation of the recipe

Pesang Tilapia

Pesang Tilapia by Mommy Shelette.

Tilapia is a favorite fish to eat in the Philippines. It can be fried or grilled, or in the case of the dish pesang tilapia, cooked with ginger in a stew.

Nilagang Dalag

Nilagang Dalag (Boiled Mudfish). Photo by Mildred Cruz.

Sinugno

Grilled Tilapia in Coconut Milk.

Crispy Tawilis

Crispy Tawilis with Vinegar by Angie Pastor. For orders in Manila, 09369815475.

«‹ 2 3 4 5