Chicharon Bituka
Chicharon Bituka by Angie Pastor.
Also known as chibit or chibits, chicharong bituka is pork intestines that are deep fried in the same way as traditional Filipino chicharon, which are crispy pork rinds.
‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw
‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)
‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos
‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya
‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack
Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits
Great for snack packs and holiday gift baskets.
Snacks… More Fun in the Philippines!
Have a Filipino-style snack break :)
Chicharon Bituka by Angie Pastor.
Also known as chibit or chibits, chicharong bituka is pork intestines that are deep fried in the same way as traditional Filipino chicharon, which are crispy pork rinds.
Daboy’s is a chicharon manufacturer from Santa Maria, Bulacan, known for its
Photos by Mildred Cruz of Suman sa Latik…
Suman are cylindrical rice “cakes” wrapped in leaves, while Latik in this particular case is a sweet coconut sauce.
Miki Guisado by Mommy Shelette.
Fresh egg noodles stir-fried with vegetables! Miki is what the noodles are called. Guisado is the term for the stir-frying method.
Torta Cebuana by Mildred Cruz. In most of the Philippines, torta is an egg omelet. The province of Cebu in the Visayas, however, has a torta that’s a cake. Here’s a recipe.
Cassava Cake and Coffee. Photo by Angie Pastor.
Kamoteng Kahoy is the Tagalog term for cassava.