Filipino Snacks

Traditional Kakanin (Rice Delicacies)

‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw

Chichirya (Munchies)

‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)

Tinapay at Biskwit (Bread / Pastry / Baked Goodies)

‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos

More Filipino Snacks

‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya

‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack

Filipino Snacks: Chichirya

Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits

Great for snack packs and holiday gift baskets.

Snacks… More Fun in the Philippines!

camote q, banana cue — kamote cue, banana-q

Have a Filipino-style snack break :)

Pinagong

Pinagong is a type of Filipino bread from Sariaya, a town in Quezon province.

The name supposedly comes from the word pagong, meaning “turtle” — the shape is slightly reminiscent of the reptile. And the bread is crunchy on the outside, soft in the inside.

Bihon

Bihon refers to a type of pancit (Chinese-influenced Filipino noodles). These are thin noodles made from rice flour. Bought dry, they look like very thin white sticks, so they are also known to English speakers as rice sticks.

Nilupak

Nilupak na Kamoteng Kahoy by Angie Pastor.

For orders in Manila, call 09369815475.

It’s mashed cassava… See how it’s made!

Palitaw

Palitao are rice patties cooked in boiling water, drained, then served topped with grated coconut, toasted sesame seeds, and white sugar.

In the Tagalog language, palitaw means “to surface” and this refers to the flat oval-shaped pieces of rice dough floating to the top of boiling water once they are cooked.

Minatamis

Photo by Toyang Noresa. Minatamis na Saba (Sweetened Bananas). Minatamis is the Tagalog word for “sweetened” or “candied.” Philippine fruits commonly made into minatamis are saba bananas, jackfruit, kamias, and even pineapples and mangoes.

Ukoy

Photo of Ukoy by Angie Pastor. For orders in Manila, 09369815475.

Ukoy (or okoy) is a flat deep-fried shrimp patty or fritter. Very small shrimps are used.

Isaw Chicharon

Chicharon Isaw by Angie Pastor. For orders in Manila, 09369815475. Isaw is

Chilak

Chilak is short for chicharong bulaklak, which literally means “flower pork-rinds.”

These are deep-fried parts of a pig’s intestines.

Chicharon Bituka

Chicharon Bituka by Angie Pastor.

Also known as chibit or chibits, chicharong bituka is pork intestines that are deep fried in the same way as traditional Filipino chicharon, which are crispy pork rinds.

Daboy’s Chicharon

Daboy’s is a chicharon manufacturer from Santa Maria, Bulacan, known for its

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