Camaru

A delicacy of the province of Pampanga, camaru or kamaru are crickets. They are deep-fried or cooked adobo style.

Very crunchy… Reminiscent of the the chapulines (grasshoppers) in Oaxacan cuisine.

why not try adobong "kamaru" of Pampanga 🙂 pic.twitter.com/j9v7X9FYrj

— Lee Kabigting (@KabigtingLee) January 30, 2019