Beef Salpicao
Stir-Fried Garlic Beef
In the Philippines, the iconic Beef Salpicao is made with tender cuts of beef, such as sirloin or ribeye, sautéed with garlic and seasoned with soy sauce and perhaps oyster or Worcestershire sauce.
The name “salpicao” is derived from the Spanish word salpicar, meaning “to sprinkle” or “to splash,” which reflects the dish’s preparation style where the meat is cooked quickly with garlic bits scattered throughout.
Ingredients of Filipino Salpicao
- Beef: Typically ribeye or sirloin, cubed.
- Garlic: Minced or sliced thinly.
- Sauces: Worcestershire sauce, soy sauce.
- Butter and Oil: For sautéing.
- Seasonings: Black pepper, salt, and sometimes red chili flakes for a spicy kick.
How to Make Filipino Salpicao
- Marinate the Beef: Combine cubed beef with Worcestershire sauce, soy sauce, garlic, salt, and pepper. Let it marinate for about 10-30 minutes to absorb flavors.
- Sauté Garlic: In a pan, heat butter and oil over low heat to infuse the flavors of garlic until it’s golden brown.
- Cook the Beef: Increase heat and add the marinated beef to the pan. Sear it quickly to achieve a nice crust while keeping the inside tender.
- Serve: Typically served with steamed rice or fried rice, making it a hearty meal.
