Beef Pares

Braised Beef Brisket

Etymology: pares (meaning: pair)

This dish gets its name from the fact that beef is paired with a flavorful broth.

The seasoned braised beef is first cooked slowly in the broth, then removed. The flavored broth is then served alongside the braised beef.

beef pares with rice and broth

To make it a complete Filipino meal, serve beef pares with a bowl of garlic rice.