Batil Patong

Featured photo by Jojo Pajo

Batil Patong is a special type of noodle dish associated with the Cagayan Valley area of the Philippines, particularly Tuguegarao.

Ingredients: carabeef, chicharon, egg

“Batil Patung is best paired with egg soup, which can be poured over and mixed into the noodles, or can be consumed separately.” — Lois Patol

More information with a recipe will be posted after the website upgrade. Please check back. 🙂