Binurong Dahon ng Mustasa
Fermented mustard leaves are sour, and sometimes salty as well.
The liquid portion can be used as a souring agent in sinigang.
Vegetables in Philippine Cuisine… The Tagalog word for “vegetable” is gulay.
Fermented mustard leaves are sour, and sometimes salty as well.
The liquid portion can be used as a souring agent in sinigang.
Photo of Ginataang Langka (Jackfruit Cooked in Coconut Milk).
Banana heart chopped and then cooked in gata (coconut milk).