Dear Filipino Food Fans,
We’ve barely linked to pages on this site via the Twitter timeline because the website is currently not in a state to handle a whole lot of visitor activity.
That is also why we have closed the comments sections of a few pages.
We plan to deploy the interactive and engagement features in the new year.
Likely, we will start with only a few testers, gradually adding more and more… Once it looks like the site is robust enough, we will open membership to all.
If you’d like to be among the first to test the site out, please send us your name and email address via the contact form, and we’ll send you login credentials as soon as the platform is ready.
As always, we welcome your contributions, particularly ideas, suggestions, pictures, videos, and articles (even just short descriptive notes). Do send what you have to amihan at about filipino food . com
Thanks for your encouragement and support. Salamat ^^