Ube-macapuno cakes come in various shapes and sizes, but they all have it common the awesome pairing of two of the Philippines’ most favored flavors — ube (purple yam) and macapuno (special coconut).
The one in the photo is topped with macapuno strings as well.
Do you have your own recipe or photos of ube-macapuno cake? Send it to us via the contact form while we’re waiting for the website upgrade to be done. 🙂
1 Comment on "Ube-Macapuno Cake"
This is why we’re all gonna die from diabetes.
Dried Fish + Salted Eggs + Tomatoes
Commenting should be ok now.
Will try to enable forums asap.
Thank you for your patience. ヽ(^。^)ノ