Lugaw is a Filipino dish traditionally thought of a soft food for sick people. But this rice porridge can be enjoyed for breakfast, as a snack, and even as a meal in itself. Some meat is added to the rice for nutritional value. Chicken bones and ginger are favorite ingredients.
Said to have originated by the Aristocrat restaurant chain in the Philippines, java rice is most known for being yellow in color. Java rice is often paired with barbecue pork or chicken (inihaw na baboy o manok). How to make java rice? The ingredients are steamed white rice, achuete (annatto) powder, turmeric powder, margarine, garlic […]
Photos by SuperNam25. Binutong is a native treat from Bicol province. How to make binutong? Cook malagkit (glutinous rice) in gata (coconut cream), sugar, and some salt. While still not yet fully cooked, place a scoop of the mixture in a spread of layered banana leaves. Gather the edges of the banana leaves and […]