Lugaw is a Filipino dish traditionally thought of a soft food for sick people. But this rice porridge can be enjoyed for breakfast, as a snack, and even as a meal in itself. Some meat is added to the rice for nutritional value. Chicken bones and ginger are favorite ingredients.
Photos by SuperNam25. Binutong is a native treat from Bicol province. How to make binutong? Cook malagkit (glutinous rice) in gata (coconut cream), sugar, and some salt. While still not yet fully cooked, place a scoop of the mixture in a spread of layered banana leaves. Gather the edges of the banana leaves and […]