okra
Okra can be simply boiled and then dipped in a combination sawsawan of toyo (soy sauce) and calamansi (Philippine citrus). It can also be used as an ingredient in classic Filipino dishes like sinigang and pinakbet.
Scientific name: Abelmoschus esculentus
Pork Liempo Sinigang
Pork Liempo Sinigang by Mommy Shelette.
Sinigang is a sour broth with the prominent ingredient usually being fish, shrimp, or a cut of meat. In the case of the featured photo, it’s pork liempo, which is pork belly.