Ilocano

Ilocano refers to a region in the northern part of the large island of Luzon. The area has a distinct language and culture.

Jumping Salad

The Ilocanos call this Jumping Salad because the shrimp are still alive and are frisky when sprinkled with the citrus juice.

Pinakbet

Cooked, Styled & Photographed by Mayette Garcia.

Pinakbet (also known as pakbet) is a popular vegetable-rich Filipino dish associated wih the Ilocos region of the Philippines. Pinakbet is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled.”

Vigan Longganisa

Photo by Kaycel Corral.

Vigan Longganisa is known for being saltier than most Philippine sausages — that’s why it is best enjoyed with Sukang Iloko (the local vinegar).

Ilocano

Jumping Salad

Dinakdakan

Pinakbet

Vigan Longganisa