eggs

Filipino Food: Eggs in Philippine Cuisine

How to Make Arroz Caldo

Photo and Cooking by Mayette Garcia Ingredients: chicken, eggs, rice, calamansi… Mga

Itlog

The Tagalog word for “egg” is itlog.

In the Philippines, eggs are often plainly eaten boiled or fried. They can be mixed in with ingredients to make sarciado or torta. And of course, they are used in many Filipino pastries and baked goods!

Turtle Eggs

The proper way to eat turtle eggs is boiled.

Quail Eggs

Chopsuey with Quail Eggs by Mary Rizale. Filipino language lesson! Quail eggs

Filipino-Style Arroz A La Cubana

Arroz a la Cubana by Mayette Garcia.

Arroz a la Cubana

Arroz a la Cubana by Angie Pastor.

For orders in Manila, 09369815475.

Ms. Universe Pia Wurtbach’s Tweet About Siwon’s “Balot”

On the night of the Miss Universe pageant, one of our Twitter

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