Chichacorn
Photo by MeNi C.
Chichacorn is a semi-popped style of cornick that uses glutinous corn, which is treated with lime before frying. The name is a combination of the words chicharon (crispy pork rinds) and corn.
corn
Nilagang Puting Mais (Boiled White Corn) by John Braza.
Chippy Corn Chips
Photo by Angie Pastor of Chippy barbecue-flavored corn chips. Chippy is a Philippine brand of corn chips that are rectangular shaped, often curled in the middle. It was first launched in the late 1960s along with Chiz Curls as the initial products of the snack foods category under the Jack ‘n Jill megabrand.
Ginisang Mais
Photo & Recipe of Filipino-Style Sautéed Corn (Ginisang Mais) by Dharl Lozada Librea
Safari Cornicks
Filipino corn nuts… Compared to the American variety, cornick pieces are typically smaller and crispier. Garlic is the most common flavor. And the most popular brand of cornicks in the Philippines is arguably Boy Bawang (“Garlic Boy”). However, before there was the marketing-wise Boy Bawang, there was the humble Safari brand!
Kalamay na Mais
Mini versions of Kalamay na Mais by Eva Argenos.
Mahablankong Mais
From the Spanish maja blanca. Mahablanka / Mahablanko is a white coconut
Sweet Cornsnak
Pack of Sweet Cornsnak from the Philippines. Photo by Soundtech27. This is