Seafood
Lamang-Dagat / Pagkaing-Dagat
Being a tropical country comprising thousands of islands, the Philippines has a natural love affair with seafood.
Difference Between Alimasag and Alimango?
Alimasag has thin legs and a mottled shell, while alimango has large forelegs and a shell that is of a solid even color.
Jumping Salad
The Ilocanos call this Jumping Salad because the shrimp are still alive and are frisky when sprinkled with the citrus juice.
Adobong Pusit
Photo of Squid Dish by Ahljhon Miranda
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