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Puto Bumbong

Puto Bumbong

Featured photo courtesy of Mayette Garcia.

Perhaps the most popular kakanin (rice delicacy) during the Christmas holidays in the Philippines, puto bumbong is purple-colored rice steamed in bamboo tubes and served with grated coconut and brown sugar (usually muscovado).

Puto Bumbong with Grated Cheddar Cheese and Muscovado Sugar

Puto Bumbong with Grated Cheddar Cheese and Muscovado Sugar

Recipe and more information after the website upgrade. Please check back. 🙂

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