Maja Blanca
Maja Blanca is a white pudding whose main ingredients are coconut milk and cornstarch.
Maja Blanca is a white pudding whose main ingredients are coconut milk and cornstarch.
Photo of Pandecoco by Angie Pastor. For orders in Manila, 09369815475.
Pandekoko is the “coconut bread” of the Philippines!
Featured photo by Mayette Garcia of Banana-Que.
“Bananakyu…banana Q…banana cue. I honestly don’t know which is the correct spelling, basta masarap!”
Featured Photo is Pork Steak bistek style by Mayette M. Garcia.
This is the pork version of the popular bistek (Filipino beefsteak).
Photo by Mayette Garcia of Dinuguan at Puto.
Dinuguan is a Filipino stew distinguished for having pig’s blood as a base. Other iconic ingredients of dinuguan are offal (hearts, liver, kidney, pig’s ears, etc.), vinegar, garlic and onions.
Sinigang na Salmon Belly: Cooked, Styled, and Photographed by Mayette Garcia
Pandesiosa (pandeciosa, pandesyosa, pandeshosa, pan de siosa, pan de ciosa, pan de shosa) are soft plain bread rolls that come out of the oven stuck together. They look like clusters of bread rolls.
This bread is associated with the Visayas area, particularly the cities of Iloilo and Bacolod.