Pinggang Pinoy
A visual tool developed by the Food and Nutrition Research Institute to help Filipinos acquire healthy eating habits.
Chorizo de Bilbao
Shrimps & Chorizo by Mayette M. Garcia.
Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.
Chichaworm
Chichaworms, a delicacy from Bohol in the Philippines.
Oscha (Haw Flakes)
Haw flakes are deliciously tart sweets made from the fruit of the Chinese hawthorn tree. The dark pink candy is formed into thin disks, about a dozen or so of which are packaged as one cylindrical stack or roll.
Calamansi Juice
How Filipinos get their Vitamin C !
Peanut Kisses
Peanut Kisses are the #1 Boholano delicacy. They are cookies whose main ingredients are peanuts, sugar and egg whites… Inspired by Hershey’s chocolate kisses!
The Philippine Kitchen in the Early 20th Century
The bewildered natives and Spaniards lamented as Thomasites preached “everyday right living”