Noodles in Philippine Cuisine
Pancit (pansit) is a catchall term for Chinese-influenced noodle dishes in the Philippines. There are many different kinds of pancit — different noodles, different ingredients, different styles of cooking. Here is one recipe for pancit using egg noodles.
Featured photo by Jojo Pajo of Batil Patong, a special type of noodle dish associated with the Cagayan Valley area of the Philippines, particularly Tuguegarao.
Miki Guisado by Mommy Shelette.
Fresh egg noodles stir-fried with vegetables! Miki is what the noodles are called. Guisado is the term for the stir-frying method.
Pancit Habhab by Angie Pastor. For orders in Manila, 09369815475.
This type of pansit (noodle dish) is known as a specialty of Lucban in Quezon Province.
Photos by Jeric Travis. What is laing? It’s the quintessential Bicolano
