Crispy Liempo
Photo of Crispy Liempo by Leslie Bernarte. Goes well with beer 🙂
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Photo of Crispy Liempo by Leslie Bernarte. Goes well with beer 🙂
Photo by Jeric Travis of chicken adobo with rice and salted egg on banana leaf. Adobong manok na may kasamang itlog na maalat at kanin. Nakahain sa dahon ng saging. Recipe to be posted soon!
Pork Adobo with Achuete by Eva Argenos
Known as Cocido madrileño by the Spaniards, pochero had been until recent decades a traditional Sunday dinner for Filipinos. It is a meat stew with lots of vegetables.
Photo by Angie Pastor.
Note that this brand is not the one of the OMGpeke company in the USA… This is the ORIGINAL Pampanga’s Best of the Philippines, in business since 1967.
Pindang Damulag is a Kapampangan delicacy… what the Tagalogs might refer to as Tosinong Kalabaw… Tocino is the Filipino term for any cured meat.
Featured Photo of Hamonadong Longganisa taken by Jeric Travis at the Rose & Grace Restaurant in Batangas
Photo by by Jojo Pajo of the Making of Garlic Longganisa in the town of Baggao in the province of Cagayan