Lucban longganisa by Mildred Cruz.
Longganisa are Filipino sausages.
A few regions of the Philippines are known for their longganisa — Vigan in Ilocos Sur province, for example.
Featured here is the longganisa of Lucban, a town in the province of Quezon. It is a pork sausage prominently seasoned with garlic. Atswete is often added for a natural red color. Best served with rice for breakfast! The version in the photo has no color or sugar added.
Recipes with more photographs and information to be added after the website update. Please check back! 🙂