The Filipino Cookbook

Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried-and-tested recipes, including from Pampanga, the Visayas, and Mindanao — pinakbet (sauteed vegetables with shrimp paste), halo-halo (mixed fruits dessert), paella (rice and seafood medley), morcon (stuffed beef roll), pininyahang manok (pineappled chicken)…