Memories of Philippine Kitchens

Memories of Philippine Kitchens is by the owners and chef of Soho’s popular Cendrillon restaurant. From lumpia, pancit and kinilaw to adobo and lechon (the art of the well-roasted pig), this book documents dishes and culinary techniques that are rapidly disappearing in the Philippines. 100 unique recipes culled from private Filipino kitchens and their own acclaimed menu. Filled with sumptuous photographs.