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Filipino-Style Arroz A La Cubana

Arroz Cubana

Arroz a la Cubana by Mayette Garcia.

A dish found in many countries with a Spanish colonial heritage, Arroz a la Cubana is ground meat served with fried eggs, slices of fried saba bananas and a generous helping of steamed rice.

More details and a recipe after the website upgrade. Please check back! 🙂

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